Holiday Software Sampler

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INI File | 1997-01-07 | 6KB | 384 lines

[Search Criteria for ] Search Logic = AND Selected Recipes = 1 Search Criteria: [Control] LastBook= [Shelf Settings] [SpellCheck Options] [FindReplace Options] [Paths] InstallPath= TipsPath= UtensilsPath= [Category Template] American Appetizers Beans Beef Beverages Breads Breakfast Cakes Canning, Preserves, Etc. Casseroles Cheese Chinese Cookies Desserts Eggs Ethnic Fillings & Frostings Fish Food Processor Cooking Fruit Healthy And Hearty Italian Jams & Jellies Lamb Luncheon Main Dishes Mexican Pasta Pickles & Relishes Pies & Pastry Pork & Ham Potatoes Poultry Rice Salad Dressings Salads Sauces Seafood Soups & Stews Vegetables Vegetarian [Custom Colors] Color1=16777215 Color2=12632256 Color3=16776960 Color4=65535 Color5=32768 Color6=65280 Color7=16711935 Color8=15461355 Color9=-1 Color10=-1 [Common Preparation Methods] * see note 1 inch thick 1-1/2 inch long 1-1/2 pounds 1/2 inch thick 1/2 pound each 1/2-inch cubes 1/4 inch thick 1/4-inch dice 3/4 inch thick 3/4 to 1-inch thick at room temperature baked barely thawed beaten beaten slightly blanched blanched and chopped boiled boiled and cooled boiled in crab boil boiling boned boned and skinned boneless broken broken up browned and drained bruised brushed with oil buttered canned chilled chopped chopped and blanched chopped and pitted chopped fine clarified cleaned cleaned & quartered cleaned and halved cleaned and sliced coarsely chopped coarsely crushed coarsely ground cold cooked cooked and drained cooked and peeled cooked and shredded cooked as directed cooled cored cored and diced cored and quartered cored and shredded cored and sliced cracked crumbled crushed crusts removed cubed cut 1 inch thick cut 1/2 inch thick cut 1/4 inch thick cut crosswise cut in 1" cubes cut in 1" pieces cut in 1" slices cut in 1" squares cut in 1" strips cut in 1/2" cubes cut in 1/2" pieces cut in 1/2" slices cut in 1/2" squares cut in 1/2" strips cut in 1/4" cubes cut in 1/4" pieces cut in 1/4" slices cut in 1/4" squares cut in 1/4" strips cut in 2" cubes cut in 2" pieces cut in 2" slices cut in 2" squares cut in 2" strips cut in 3" pieces cut in eighths cut in equal pieces cut in fine strips cut in fourths cut in half cut in halves cut in large chunks cut in quarters cut in small cubes cut in strips cut in thin strips cut in thirds cut in tiny pieces cut into 1" cubes cut into 1" pieces cut into 1" squares cut into 2" cubes cut into 2" pieces cut into 2" squares cut into bits cut into chunks cut into florets cut into flowerets cut into pieces cut into rings cut into strips cut into thin slivers cut into thin strips cut lengthwise cut up defrosted diagonally sliced diced diced fine diced small divided drained drained and chopped drained and diced fat removed finely chopped finely crushed finely diced finely grated finely ground finely minced flaked for accompaniment for braising meat for coating bowl for coating tins for decoration for deep-frying for drizzling for dusting board for frying for garnish for glazing for slicing for sprinkling for topping freshly ground grated grilled ground halved halved and pitted halved and sliced halved lengthwise heated heated to boiling if needed in strips including tops julienned leaves removed lightly beaten lightly crushed lightly toasted loosely packed mashed melted melted and cooled minced minced fine minced or pressed minced very fine optional or to taste parboiled peeled peeled and chopped peeled and crushed peeled and cubed peeled and deveined peeled and diced peeled and grated peeled and halved peeled and julienned peeled and minced peeled and quartered peeled and sectioned peeled and seeded peeled and shredded peeled and sliced picked clean pitted pitted and chopped pitted and drained plus 1 tablespoon plus 1 tbsp plus 1 teaspoon plus 1 tsp plus 2 tablespoons plus 2 tbsp plus 2 teaspoons plus 2 tsp poached and sliced preferably fresh prepared prepared as directed pressed quartered quartered and sliced recipe in directions rendered reserve leaves reserve shells reserve stems rinsed rinsed and drained roasted roasted and diced roasted and peeled roasted and sliced salted to taste scalded scrubbed seasonings in recipe see directions see recipe seeded seeded and chopped seeded and diced seeded and minced seeded and peeled seeded and quartered seeded and sliced separate out yolks separated separated into rings shelled shells removed shredded shredded & blanched shucked sifted skinned skinned and boned sliced sliced 1-inch thick sliced 1/2" thick sliced 1/3" thick sliced 1/4" thick sliced 1/8" thick sliced and toasted sliced and washed well sliced crosswise sliced diagonally sliced into rings sliced into rounds sliced lengthwise sliced paper-thin sliced thin slightly beaten slivered soaked soaked and drained soaked overnight softened split split in half stems removed stewed sweetened thawed thawed and drained thawed if necessary thinly sliced to coat baking dish to coat baking sheet to coat muffin tin to coat muffin tins to cover to line pastry pans to taste toasted toasted and ground toasted and sliced toasted and slivered toasted lightly tops removed tops reserved torn trimmed and cubed trimmed and sliced trimmed of fat unpeeled unripened used warmed washed washed and dried washed and quartered well drained whipped whipped to soft peak white pith removed with juice with shells zested and juiced